Weddings • Corporate • Social Events

Seasonal catering across Eastern North Carolina.

Full‑service and drop‑off catering rooted in local ingredients and reliable execution. From menu planning and rentals to staffing and day‑of coordination—one team, start to finish.

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Quick Event Details

Sample Menus

Final menus are customized to your event, season, and budget.

Coastal Carolina

Pulled pork BBQ sliders, slaw, house pickles
Roasted shrimp & stone‑ground grits
Seasonal garden salad, buttermilk herb dressing
Hush puppies with honey butter

Southern Comfort

Buttermilk fried chicken or herb‑roasted chicken
Mac & cheese, braised greens
Roasted vegetables, cornbread
Banana pudding cups

Light & Fresh

Charcuterie & local cheeses
Herbed salmon, lemon beurre blanc
Farro & roasted veggie pilaf
Seasonal fruit tartlets

Pricing & Terms

Transparent ranges for Eastern NC. Final quote depends on menu, guest count, service style, and logistics.

Per‑Person Estimates

Drop‑Off Catering: $12–$20 pp
Hors d’oeuvres Reception: $18–$32 pp
Buffet Dinner: $20–$35 pp
Plated Dinner: $35–$55 pp
Kids (10 & under): ~50% of adult price

Typical Add‑Ons

Service Charge: 18–22% (covers admin & BOH)
Staffing: $25–$40/hr per server or chef (4‑hour min)
Rentals: Tables, chairs, linens, china (quoted)
Delivery: $25–$95 within 25 miles (distance & load‑in)
Disposable Ware: $1.50–$3.00 pp

Policies

Minimums: $600 weekdays; $1,200 Fri–Sun
Deposit: 25% to reserve date; balance due 7 days prior
Guest Count: Final due 10 days prior
Dietary: Vegetarian, vegan, GF available
Tastings: From $50 (credited if booked)

Need bar service, dessert tables, or late‑night bites? Include details in your request.

Service Area

Based in Kinston. Regularly serving Lenoir, Jones, Greene, Pitt, Wayne, Craven, and Duplin counties.

Kinston La Grange Pink Hill Snow Hill Greenville Goldsboro New Bern Trenton Kenansville

FAQ

Do you provide rentals and staffing?

Yes. We can coordinate rentals (tables, chairs, linens, china) and provide servers, chefs, and bartenders. Staffing is billed hourly with a four‑hour minimum.

Can you handle dietary restrictions?

Yes—vegetarian, vegan, and gluten‑free options are available. Please include allergies in your request.

What about tastings?

Tastings are available by appointment. A tasting fee applies and is credited toward your event if you book.

Are you insured?

Yes. Proof of liability insurance is available upon request, and venues can be listed as additional insured when required.

Request a Tasting or Quote

Tell us about your event. We'll follow up with a proposal.